Sourdough Bakery

Slow Fermentation • Intentional Baking

Artisanal Breads, Focaccia, Espresso & Curated Sweets

Crafted Slowly.

Baked Intentionally.

Mademoiselle is a small batch sourdough bakery rooted in slow fermentation, seasonal inspiration, and the warmth of gathering around good food.

We bake artisanal breads, focaccia, espresso, and curated sweets throughout the week with a focus on quality, simplicity, and consistency.

Crafted with organic artisan flour, filtered water, and carefully sourced ingredients.

Phone

(631) 627 - 8560

Location

61 N. Ocean Ave, Patchogue, NY 11772

Hours

Thursday - Sunday 10 am - 4 pm
or until sold out

Monday - Wednesday Closed

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Follow Along

Seasonal offerings, moments from the bakery, and life behind the oven with Vivenne

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Seasonal offerings, moments from the bakery, and life behind the oven with Vivenne -

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